& shy; A few days ago, Guangdong Provincial Health Planning Commission released the local food safety standard of Guangdong province-Shantou beef ball, stipulating that the beef content in beef ball miles should be greater than 90%, no more than 90% of beef can be called Shantou beef ball “. However, some careful citizens found that chicken and pork were often written in the ingredients column on the beef ball outer packaging bought from supermarkets. Yesterday, the reporter visited many supermarkets and farmers’ markets in Rong and found that such a situation was not uncommon. & shy; At present, the price of beef ball in Rong market is very different, with the highest price of 45 yuan per 500 grams and only a dozen yuan lower. At Wal-Mart supermarket, the reporter saw that the beef content marked by haibawang classic beef tendon ball and fried juice beef ball was greater than or equal to 8%, and the price was 13.9 yuan/500g. In another supermarket, the reporter saw a product named Chaoshan beef ball, marked that the beef content was greater than or equal to 30%. & shy; In some farmers’ markets, the reporter saw that some laden in bulk beef ball did not mark the specific beef content. Some hot pots sold in stalls are on the ingredients list of bulk beef ball outer packaging. The main ingredients are pork, chicken, starch, and the rest are water, duck meat, surimi, brewed soy sauce, edible salt, white granulated sugar, carrageenan, there are more than ten kinds of food additives such as sodium triphosphate, but there is no beef. & shy; The reporter found that many beef ball, cuttlefish ball, mushroom gongwan and so on in the market have little difference in price. A pack of 500 grams mostly sells for more than ten yuan. “These meatball actually have the same ingredients, but the taste is very different. Many balls without beef and pork are Bionic food.” According to Mr. Chen, an insider of Rong catering, the reason why many bulk fish ball, pork meatball, shrimp balls and other prices are similar in the market is that the main materials are pork and chicken. & shy; According to the introduction, the meatballs made with additives smell delicious after cooking. They taste nicely chewy, but they can’t eat shredded meat or meat tendon. However, the authentic fresh meat balls have relatively light meat flavor. The appearance of the balls can see the fiber of the meat and sometimes the meat tendon. According to industry insiders, beef ball on the market are mainly made according to the beef ball meat content in the quick-frozen prepared food standard of more than 8%. At present, the beef content must exceed 90%, which is only the standard of Shantou beef ball, not all beef ball. Therefore, as long as it is produced by regular manufacturers, the bar code is qualified, the inspection and quarantine are qualified, and the ingredients are marked, it is not illegal in the current law. (Reporter Li Yonghua)