In order to implement the notice of the propaganda department of the Central Committee and the National Development and Reform Commission to carry out the actions of saving morality and saving the whole people, since last year, Haidu newspaper has launched a series of reports on the “action of saving morality and raising the whole people” to publicize the effectiveness of the measures of saving the whole people, exposure wastes bad habits and resonates with readers. Recently, many readers called Haidu hotline 95060 to reflect that many fast food restaurants in Fuzhou have too much food per serving, and girls can only eat half and half. Yesterday, the reporter visited the “Yu Dao ribs” chain store in Fuzhou city, private home cuisine “glutinous rice mother” and Xinhua all found that some fast food restaurants had a large amount of rice and dishes, and most girls could not finish them. Citizens suggest that merchants can learn Japanese cuisine, strive for excellence in each dish, reduce the quantity of each serving for women and demanding customers, and reduce the price, which is both affordable and not wasteful. Fast food has a large amount of rice, which is a waste if you can’t finish it The waiter of Yudao pork ribs shop said that such a bucket of leftovers should be poured out at every meal. I can’t finish the food delivered outside private home cuisine Ms. Chen worked in a foreign trade company in Wah Lam Rd. Because she often worked overtime, she and several colleagues had dinner in the unit, so as to make it convenient for them to fix a private home cuisine named “glutinous rice mother. “This shop is relatively clean, and every delivery is also very timely, so colleagues are used to it.” Ms. Chen said that the average price of fast food in this store is 20 yuan, and the amount of food is just right, but there is too much rice, and every time it is eaten, half of the rice is left in the lunch box. Ms. Chen said, “We have suggested to the boss that the amount of rice for girls can be halved, but the boss said that if everyone has requirements, they are too busy to come.” Yesterday, the reporter called “glutinous rice mother”. “Many female customers require reduction, but this is too troublesome and often prone to mistakes.” The boss said that the amount of each fast food needs about 200 grams of rice. If a customer asks for jiafan wine, an additional 1 yuan will be charged. Yudao ribs pour out dozens of catties of leftovers per meal At 01:30 yesterday, the reporter came to the “Yu Dao ribs” fast food restaurant on Pingdong Road. Although the meal has passed, the restaurant is still full of diners. Except for meat diet, the vegetarian dishes in each fast food are the same, yesterday’s vegetarian dishes were kelp and cabbage. The reporter noticed that after many diners finished eating meat diet, there were a lot of vegetarian dishes and rice left in the bowl. Ms. Wang, one of the diners, said, “the food must be endless, but the food is not necessarily. I don’t like kelp, but fast food restaurants can’t choose, but it can only be wasted.” According to the clerk, there is no fixed standard for the amount of dishes and rice for each fast food. If customers have requirements for the amount of food, they will also increase or decrease appropriately. At 2 pm yesterday, the clerk had already started cleaning, and two waiters carried a bucket of leftovers out of the restaurant. “The amount of this meal is at least 20 to 30 Jin, and there are leftovers in the kitchen.” One of the waiters said. Later, the reporter came to the Xinhua supermarket chain on May 4th Road and saw that many citizens sat in the rest area of the supermarket after buying fast food in the cooked food area, and some girls and thinner boys couldn’t finish eating rice, just throw the lunch box into the trash can. Some girls told reporters that if the rice in the supermarket could be packed by itself, it would avoid a lot of waste. Overseas observation Japan: Women’s Big Bowl Noodles are specially reminded Last month, when Haidu reporters traveled to Japan, they experienced the “craftsman spirit” of Japanese catering. The deepest impression of Japanese cuisine on reporters was that there were many kinds, few parts and balanced collocation. “The doctor does not need to look for a full meal.” This is the Japanese concept of health. The Bento that the reporter ate in the staff canteen in Tokyo metropolitan government, including a small pork chop, a piece of fried fish, vegetables, snacks and rice, sold 600 yen (about 36 yuan) for 25 years, which was very popular among the staff. When receiving the meal, the reporter saw the canteen aunt reminded a big male worker: do you choose a large portion of staple food or a small portion? After dinner, the reporter observed at the reception table and found that almost no one came with the plate with food left. Sato, a civil servant, told the reporter, “if it is wasted, it will not only cause trouble to others (the canteen staff), but also feel ashamed.” Not only canteens, but also in Japanese street restaurants, there is almost no waste phenomenon. The concept of saving food is deeply rooted in people’s hearts. Once, the reporter chose a “ramen Dasheng” on the self-help ordering machine of the ramen shop near the shallow grass Temple “. It was passed to the kitchen on meal ticket, and soon the boss came out to remind the reporter: “Dasheng, which is a large bowl of ramen, is specially designed for men with a large amount of food. Are you sure you want to order this?” Wang Lin, a Chinese who has lived in Japan for four years, said that now she is naturally integrated into the atmosphere of saving food and has formed a good habit of saving meals. (Reporter Guo Lijuan Zheng Liang/Wen Mao Chaoqing/picture)
