In order to implement the notice of thrifty and popular saving actions carried out by the Central Propaganda Department and the National Development and Reform Commission, since last year, Haidu newspaper has launched a series of reports on “thrifty and popular action. A few days ago, it was the “May Day” holiday. This newspaper exposed the uncivilized behavior of tourists from some scenic spots in Fuzhou. Yesterday, some tourists called Haidu hotline 95060 to reflect that the waste behavior in holidays, scenic spots and restaurants is even an uncivilized phenomenon. Yesterday, the reporter from Haidu was divided into many restaurants in Sanfang Qixiang, West Lake Park Scenic Area and Cangshan Wanda Square, and found that there was waste. Citizens appeal that they should be thrifty and thrifty while traveling and relaxing on holidays. In the West Lake Park, tourists don’t want a bowl of noodles if they only eat a few bites. There is a waste of dining for tourists in West Lake Park and Sanfang seven lanes. At about 11 noon yesterday, the reporter came to the West Lake Park and went straight through the main entrance. There were some tables and chairs in the rest area near the cruise ship. Many tourists were eating snacks and instant noodles. The reporter saw that one tourist only ate a few bites of the whole bowl of instant noodles, leaving more than half of the bowls. The other tourist only ate less than half of the whole bowl of instant noodles roasted sausage, leaving more than half. In the on-site trash can, there are still a lot of unfinished food. “Many tourists eat in the rest area every day, which is a lot of waste.” The sanitation worker in the park said that it was painful to see so many good food thrown into the trash can! Around 12 o’clock, the reporter came to Sanfang Qixiang scenic spot again and also found waste. In the dessert shop of Sun Ji health garden, there are diners who have not eaten the dessert. A 28-yuan “banana White Jade roll” has three desserts. The diners only ate two and one left. In the other dessert bowl, there is also a large piece left to eat. In a restaurant called “girl’s hand”, several diners only ate a large portion of fried squid on the table, leaving more than half uneaten. In the trash can on the south back street, the reporter also saw that a lot of food was discarded, more than half of the squid was left, and some drinks were thrown into the trash can after only a few sips. Ms. Chen, a citizen living nearby, said that Sanfang Qixiang is a well-known scenic spot in Fuzhou. So much food waste is painful. I hope tourists can pay attention to thrift when traveling in Sanfang Qixiang. In the “Northeast wind” restaurant in Cangshan Wanda Square, diners have a lot of food left. Diners on the third floor of Wanda Plaza have a lot of food left. Around 12 noon, another reporter came to the third floor of Cangshan Wanda Plaza and found that many restaurants had waste sites. At 12:30 p.m., there were a large number of people in the “SILVER SHARK international food Baihui” buffet hall, and popular areas such as oyster area and teppanyaki area all lined up. The reporter from Haidu noticed that there was a broadcast in the restaurant to remind guests how much to eat and how much to take. If there was no waste at the table when paying the bill, they could participate in the lottery on the spot, and the maximum price could be exempted. Measures to encourage economy still cannot stop the waste of diners. At 1 noon, the reporter saw the diners get up and leave. When the waiter came to clean the table, there were two Taro, two small corn and other food on the table. On the other table, the guest had already left, but there was half a bottle of red wine left on the table, and there was no cheese cake to eat, and the seafood in the hot pot was not finished. At the same noon, at the “Northeast wind” restaurant on the third floor of Cangshan Wanda Plaza, the reporter saw that more than half of the whole table was left, and the diners had already got up and left. In this table, half of the meat slices are left, half of the chili fried large intestine is left, and frogs of the chili is not finished. In the Bellagio Cafe restaurant, after the diners left, half a bowl of vegetables was left, and more than half a bowl of two meat was left. In the “Xin Hakka” restaurant, there are diners who have not eaten half a bowl of rice. In the health garden restaurant, there are many dishes left by diners. Citizens suggest that restaurants can push half a dish to encourage diners to “CD” During holidays, the waste in scenic spots and restaurants makes people feel distressed. “One porridge and one meal, when thinking is not easy, half Silk and half thread, it is difficult to keep thinking about things.” When Mr. Zhang, a citizen of Fuzhou, visited the West Lake Park, he also witnessed many tourists wasting food. He said that life is better now and materials are no longer scarce, but many people waste food in festivals and holidays. In the eyes, they are anxious in their hearts. While people become rich, the awareness of saving food needs to be strengthened. “What is poured is leftovers, and what flows away is blood and sweat.” Mr. Chen is a university teacher who traveled to Fuzhou in Anhui. When he was traveling in Sanfang and Qixiang, he found a lot of waste, which made him very distressed. He said, travel and relax on holidays, but don’t forget the traditional virtue of thrift. In the trash can of Sanfang Qixiang, a lot of unfinished food was discarded. Mr. Wang of Fuzhou said that there was waste in the restaurant, and diners were certainly responsible, but the restaurant should also find some ways to avoid waste. He suggested that restaurants and restaurants could promote “half dishes”. “Some guests want to try the taste, but the food is not that big, so the food is left.” At the same time, he also suggested that in order to encourage diners to eat “CD”, the restaurant could also set up some encouragement measures. Ms. Zhang of Fuzhou said that since last year, she has been paying close attention to the series of reports of “comprehensive action of thrift and morality” in this newspaper. “The reports of Haidu newspaper have been effective and have promoted thrift and morality, it is a merit”. Mr. Chen, a reader, hopes that Haidu newspaper can pay more attention to the waste phenomenon in the society and promote “frugality and cultivation”, so as to make frugality traditional Chinese values more popular. (Haidu reporter Chen Yushi Jianhua/Wen Mao Chaoqing/picture)
